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Tasty Teriyaki Pork and Cabbage Stir Fry

Ingredients:

1 lb lean pork, 2 cloves garlic, pressed, 7 Tbsp soy sauce, 4 Tbsp sherry, 3 Tbsp brown sugar, 1 tsp ginger root, finely chopped, 1 Tbsp canola oil, 1 cup onion, sliced, 9 cups green cabbage, shredded, 3 tsp cornstarch, 3 tsp cold water

Prepare Marinade:

1 In a small bowl combine pressed garlic cloves, soy sauce, sherry, brown sugar and ginger

root. Stir marinade until brown sugar dissolves. Cut pork into strips and place in marinade.

Make sure pork is completely submerged in marinade. Cover bowl with plastic wrap and

place in fridge to marinate for 30 minutes.

Stir Fry:

1 Drain pork strips and reserve any leftover marinade.

2 Heat wok or stir fry pan over medium high heat and add oil. Add pork strips and stir fry till

cooked. Add onion slices and shredded cabbage and stir fry till cabbage is wilted.

3 Add reserved marinade, reduce heat to low, cover and simmer till cabbage is just tender.

4 Combine cornstarch and cold water in small cup and stir till smooth. Add to wok and stir

until liquid is thickened.

5 Serve with rice.

Servings: 4

Nutrition Facts:

Serving size: 1 serving, Amount Per Serving, Calories 337.33, Calories From Fat 104.85, Total Fat 11.85g, Saturated Fat 3.09g, Cholesterol 75.98mg, Sodium 1880.47mg, Potassium 939.28mg, Carbohydrates 27.08g, Dietary Fiber 4.34g, Sugar 17.35g, Sugar Alcohols 0.00g, Net Carbohydrates 22.74g, Protein 28.16g

Cooking Tips:

Use a garlic press for the garlic. If you don't have one then finely mince the garlic by hand.

Cook cabbage just until it starts to wilt to avoid it being overcooked when the sauce is

thickened.

Note: This recipe is copyrighted by the author.

About the Author

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What is the dependent and independent variables in this experiment?

we took and put sugar in a cup heated and saw how much faster it dissolved than a cup with just sugar and no heating. we did the same with stirring and crushing. so what were the variables?

Rate is proportional to rate of stirring.
it it is not stirred, super saturated solution will become around the crystals and rate or dissolving will stop.
proportional to quantity of water.
if quantity is less again saturated solution and super saturated solution will play part.
proportional to temperature of water. (heat)
dissolve faster in hot than cold.
proportional to particle size of sugar.
smaller the particle size, faster the rate of dissolution.
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